5/4: BOOKS ARE MAGIC IN CONVERSATION WITH ERIC KIM
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5/5: THE FLY POP-UP
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5/7: UNION SQUARE GREENMARKET BOOKSIGNING
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5/7: Mi Cocina x Dame Dinner
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5/18: MI COCINA X TALLULA’S PARTY
LOS ANGELES
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5/18 - 5/20: HOLEY GRAIL DONUTS COLLAB
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5/19: NOW SERVING LA IN CONVERSATION WITH BRICIA LOPEZ
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5/21: FERRY PLAZA FARMER’S MARKET BOOK SIGNING AND COOKING DEMO
SAN FRANCISCO
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5/22: OMNIVORE BOOKS
SAN FRANCISCO
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5/22: FLOUR + WATER PASTA SHOP
SAN FRANCISCO
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5/24: MOONGATE LOUNGE PARTY
SAN FRANCISCO
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Enchiladas Mineras salsa guajillo–dipped tortillas with roasted chicken and queso fresco,
Chapter 2, Page 74
Steamed corn dumplings filled with shredded chicken and sauce
Chapter 3, Page 111
Grapefruit, lime, and orange slow-roasted pork shoulder
Chapter 3, Page 149
Creamy chicken stew with oregano and coriander thickened with corn masa,
Chapter 4, Page 183
Garlic and lime slow- roasted pork sandwiches with salsa and pickled jalapeños,
Chapter 2, Page 230
buttery shrimp tacos with toasted flour tortillas and melted cheese
Chapter 7, Page 262
corn-fried fish tacos with papaya, tomatillo, and a spicy cream sauce.
Chapter 8, Page 295
Corn flatbread made from ground corn, buttery rice with poblano, carrots, and corn and simple beans with scallion and herbs
Chapter 1, Page 46-54