Bienvenido
a mi cocina
MI COCINA
Recipes and Rapture from My Kitchen in Mēxico
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles.
In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.
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Video Series Latest Episode
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EPISODE 1 ✦ Enchiladas Mineras
Enchiladas Mineras salsa guajillo–dipped tortillas with roasted chicken and queso fresco,
Chapter 2, Page 74
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EPISODE 2 ✦ Tamales Oaxaqueños
Steamed corn dumplings filled with shredded chicken and sauce
Chapter 3, Page 111
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EPISODE 3 ✦ Cochinita Pibil
Grapefruit, lime, and orange slow-roasted pork shoulder
Chapter 3, Page 149 -
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EPISODE 4 ✦ Uliche (Mole Blanco)
Creamy chicken stew with oregano and coriander thickened with corn masa,
Chapter 4, Page 183 -
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EPISODE 5 ✦ Torta de Lechón
Garlic and lime slow- roasted pork sandwiches with salsa and pickled jalapeños,
Chapter 2, Page 230 -
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EPISODE 6 ✦ Tacos Gobernador
buttery shrimp tacos with toasted flour tortillas and melted cheese
Chapter 7, Page 262
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EPISODE 7 ✦ Tacos Capeados
corn-fried fish tacos with papaya, tomatillo, and a spicy cream sauce.
Chapter 8, Page 295
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EPISODE 8 ✦ Tortillas de Maíz, Arroz Blanco con Mantequilla & Frijoles de Olla
Corn flatbread made from ground corn, buttery rice with poblano, carrots, and corn and simple beans with scallion and herbs
Chapter 1, Page 46-54
