In the first episode of Mi Cocina, join Rick Martinez as he shares a life-changing experience eating Enchiladas Mineras in Guanajuato. He re-creates this unforgettable dish from Doña Lupe, salsa guajillo-dipped tortilla served with braised chicken, potatoes, and carrots topped with creamy queso fresco. GET THE RECIPE ►► https://f52.co/3v8rkAV